People often use asafetida, or hing, to spice up dal, curry, etc. Asafoetida is a treasure trove of medicinal properties. Although many people like dal with asafoetida, some do not like adding it to anything because of its smell and taste. Those who do not like the taste and smell of asafoetida should know that it is a very beneficial spice. It can help reduce obesity and can also keep many diseases away if it is used regularly in food. If you want, you can also consume it by adding asafoetida
Recommended For You
