Broccoli is a vegetable that is known to have several health benefits. It belongs to the cruciferous vegetable family like cauliflower, cabbage and others. The green vegetable has several important nutrients such as fibre, vitamin C, iron and vitamin K among others. The vegetable can be eaten raw as well as cooked. However, not a lot of people enjoy it because of its taste. If you're someone who wants to derive nutrients from this green vegetable but doesn't enjoy the taste, you can do so by
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